Pinto Punto Pairing: Grilled Ribeye with Red Wine Sauce
Indulge in the rich flavors of grilled ribeye steaks paired with a savory red wine sauce. The tender, juicy steaks complemented by the boldness of the red wine sauce create a culinary delight perfect for a special dinner. Ingredients: 4 ribeye steaks 1 inch thick Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup red wine such as Cabernet Sauvignon 1 cup beef broth 2 tablespoons unsalted butter 1 tablespoon fresh thyme leaves 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 2 teaspoons cornstarch 2 tablespoons water Instructions: Warm the grill up to high heat Add a lot of salt and pepper to ribeye steaks Pour olive oil over the steaks and rub them all over to cover them Grill steaks for four to five minutes on each side for medium-rare or until done to your liking In the meantime, cook the minced garlic in olive oil for
