Air Fryer Shrimp Fajitas

These Air Fryer Shrimp Fajitas are a quick and healthy way to enjoy a classic Mexican dish. The air fryer cooks the shrimp and vegetables to perfection with a smoky fajita seasoning, and the result is a flavorful and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 1 lime, juiced
• Salt and pepper to taste
• Tortillas, for serving
• Sour cream, salsa, and guacamole for topping

Instructions:

Put the shrimp, sliced bell peppers, and sliced onions in a large bowl

Add fajita seasoning and drizzle olive oil over the mix

Add toss to cover evenly

Add salt and pepper to taste, and then squeeze fresh lime juice over the whole thing

Throw it again

Get your air fryer ready by heating it up to 400F 200C

Lay the shrimp and vegetables out in a single layer in the air fryer basket

Air fry the vegetables and shrimp for 8 to 10 minutes, shaking the basket every so often, until the vegetables are soft and slightly charred and the shrimp are pink and opaque

If you want, you can warm tortillas in the air fryer for about one to two minutes

Cover the warm tortillas with sour cream, salsa, and guacamole

Then serve the air-fried shrimp and fajita vegetables on top

Have fun with your tasty Air Fryer Shrimp Fajitas!